2016.05.20 14:09
wiarygodne źródła to potwierdzają?
angielskojęzyczna wiki i inne angielskie źródła podają że smardzówka (naparstniczka) zawiera girtomytrynę podobnie jak piestrzenica kasztanowata.
Czy to prawda? które źródła to potwierdzają ?
mam nadzieje że ten wątek w dziale kuchennym ktoś przeczyta.
tu ulotka z departamentu zdrowia z Michigen gdzie piszą tak - early morel to właśnie verpa bohemica:
False morels include the Beefsteak and Early Morel mushrooms described below.
Why do false morel mushrooms make you sick?
These mushrooms contain the toxin gyromitrin which is toxic to the liver.
https://www.michigan.gov/documents/mdch/Morel_mushroom_fact_sheet_353691_7.pdf
https://en.wikipedia.org/wiki/Verpa_bohemica
"The edibility of this species is questionable; although Verpa bohemica is eaten by many, consumption of large amounts in a single sitting, or on successive days, has been reported to cause poisoning in susceptible individuals.[20] Symptoms include gastrointestinal upset and lack of muscular coordination, similar to the effects reported by some individuals after consuming the false morel species Gyromitra esculenta.[16] The responsible toxin in G. esculenta is gyromitrin; it is suspected that V. bohemica may be able to synthesize low levels of the toxin.[21] Over-consumption of the mushroom has been reported to have induced a coma.[22]"
angielskojęzyczna wiki i inne angielskie źródła podają że smardzówka (naparstniczka) zawiera girtomytrynę podobnie jak piestrzenica kasztanowata.
Czy to prawda? które źródła to potwierdzają ?
mam nadzieje że ten wątek w dziale kuchennym ktoś przeczyta.
tu ulotka z departamentu zdrowia z Michigen gdzie piszą tak - early morel to właśnie verpa bohemica:
False morels include the Beefsteak and Early Morel mushrooms described below.
Why do false morel mushrooms make you sick?
These mushrooms contain the toxin gyromitrin which is toxic to the liver.
https://www.michigan.gov/documents/mdch/Morel_mushroom_fact_sheet_353691_7.pdf
https://en.wikipedia.org/wiki/Verpa_bohemica
"The edibility of this species is questionable; although Verpa bohemica is eaten by many, consumption of large amounts in a single sitting, or on successive days, has been reported to cause poisoning in susceptible individuals.[20] Symptoms include gastrointestinal upset and lack of muscular coordination, similar to the effects reported by some individuals after consuming the false morel species Gyromitra esculenta.[16] The responsible toxin in G. esculenta is gyromitrin; it is suspected that V. bohemica may be able to synthesize low levels of the toxin.[21] Over-consumption of the mushroom has been reported to have induced a coma.[22]"